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Ingredients

• 1 – 12 oz jar Marinated Herring in wine Sauce
• Remove 20 pieces and pat dry, removing any onion pieces.
• Place on plate and refrigerate until assembly
• 6 T cream cheese, softened
• 2 T stone ground mustard
• ½ C capers, prepared in vinegar brine – rinsed in cold water, drained and patted dry
• 1 T butter, softened
• ¼ C fresh watercress, clean, remove leaves and discard stems
• 10 slices of cocktail whole wheat bread, 2” x 2” x ¼”

Description

Delicious And Healthy Herring Canapes Make A Great Addition To Any Party Or Gathering!

Group Recipes