Stone Fruit Preserves

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Ingredients

  • 4 1/2 cups peeled and diced peaches (about 2 1/2 lb.)*
  • 1 1/2 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 (1.75-oz.) package powdered fruit pectin

Description

MyRecipes Recommends That You Make This Stone Fruit Preserves Recipe From Southern Living

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