Stir Fried Pickled Mustard Greens

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Ingredients

  • 1 tablespoon oil
  • 200g bean sprouts
  • 1 (350g) packet sour pickled mustard greens, finely sliced
  • 4 spring onions, cut into 2.5cm pieces
  • 75ml water
  • fish sauce, to taste

Description

A Chinese Stir-fried Vegetable Side Dish. Bean Sprouts Are Stir-fried With Sour Pickled Mustard Greens, Spring Onions And Lightly Seasoned With Fish Sauce. Serve With Rice.

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