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Ingredients

• 8 ounces  udon or whole-wheat noodles
• 2 tablespoons  canola oil
• 1 teaspoon  loose green tea leaves, preferably gunpowder (optional)
• 2 teaspoons  minced fresh ginger
• 2 cloves  garlic, minced
• 8 ounces  flavored baked tofu, (see Tip), cut into matchsticks
• 1   small red bell pepper, cut into thin strips
• 1   small yellow bell pepper, cut into thin strips
• 4   scallions, cut diagonally into 2-inch pieces
• 2 tablespoons  reduced-sodium soy sauce
• 2 tablespoons  rice vinegar
• 1 teaspoon  toasted sesame oil
• 1/4 teaspoon  freshly ground pepper

Description

Perfect For A Hot Summer's Night, Baked Tofu, Bell Peppers And Scallions Are Stir-fried With Udon Noodles In This Quick And Easy Dish.

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