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Ingredients

• 2 tablespoons cooking oil
• 3 cloves garlic, minced
• 1 onion, diced
• 8 baby corn ears, sliced
• 300g fresh mushrooms, sliced
• 1 tablespoon fish sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons cornflour
• 3 tablespoons water
• 1 red chilli pepper, sliced
• Small bunch fresh coriander, chopped

Description

This Is A Thai Vegetable Side Dish With Plenty Of Chinese Influences. Use Whatever Mushrooms Are In Season, Such As Button, Straw Or Shiitake Mushrooms.

All Recipes UK