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Ingredients

• 225-275 g skinned fillet of eel
• 1 1/2 tsp cornflour
• 1 1/2 tbsp Chinese fermented salted black beans
• 1/2 tsp caster sugar
• 2 tbsp sesame oil
• 2 cloves garlic, cut into fine shreds
• 2.5 cm peeled fresh root ginger, cut into very thin shreds
• 1 medium-hot red Dutch chilli, thinly sliced
• 3 tbsp Chinese rice wine or dry sherry
• 1 tsp dark soy sauce
• 4 spring onions, cut on the diagonal into long thin slices
• salt

Description

UK TV