Ingredients
- 1/2 lb Dry abalone
- 1 Tbsp. Cornstarch
- 2 Tbsp. Water
- 2 Tbsp. Oil
- 1/2 tsp Salt
- 1/2 c. Stock
- 2 Tbsp. Oyster sauce
Description
1. Soak Dry Abalone And Cut In 1/8-inch Slices. 2. Blend Cornstarch And Cool Water To A Paste. 3. Heat Oil. Stir In Salt; Then Add In Abalone Slices; Stir-fry To Coat With Oil. 4.…
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