Ingredients

• 2 tbs vegetable oil
• 4 large eschallots, finely sliced
• Salt
• 150g oyster mushrooms
• 1 small red chilli, seeds removed and chopped
• 2 large cloves garlic, crushed
• 1 bunch Chinese broccoli, trimmed, and cut into 3cm pieces
• 2 tbs oyster sauce
• 1 tbs water
• Crispy eschallots

Description

Stir-fried Chinese Broccoli With Crispy Eschallots Recipe - Heat 2 Tbs Vegetable Oil In A Wok, Season 4 Large Eschallots, Finely Sliced, With Salt And Cook Over A Low Heat For 5 Minutes Or Until Golden And Crisp. Drain On Paper Towel. Add...

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