Ingredients

• 2kg US-style pork spare ribs (see note)
• Barbecued corn cobs in their husks and chat potatoes, to serve (see note)

• Tomato barbecue sauce

• 1 granny smith apple, peeled, cored, quartered
• 2 onions, cut into wedges
• 4 cloves garlic
• 4 red bird’s-eye chillies, seeded
• 400g can Italian tomatoes
• 100g tomato paste
• 375ml (1 1/2 cups) cider vinegar
• 285g (3/4 cup) molasses
• 60ml (1/4 cup) vegetable oil
• 70g (1/4 cup) Dijon mustard
• 150g sweet and sour gherkins
• 2 tbs Worcestershire sauce
• 1 tsp ground turmeric
• 1 tsp Spanish smoked paprika
• 1 tsp ground cumin

Description

Sticky Pork Ribs With Tomato Barbecue Sauce Recipe - Preheat Oven To 160C. Place Ribs In A Large, Deep Roasting Pan. Pour Over Enough Boiling Water To Cover Ribs, Then Cover Pan With Foil And Roast For 1 Hour. Remove Ribs. Pat Dry...

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