Ingredients
- 4 ounces breakfast sausage, preferably spicy, casings removed if necessary
- 1 medium onion, chopped
- 1 pound okra, (about 5 cups), sliced
- 3 cups chopped tomatoes, (3-4 medium)
- 2/3 cup reduced-sodium tomato juice or water
- 1/4 teaspoon salt
- 1/2 teaspoon crushed red pepper or 1/2 minced jalapeno
Description
Stewing Okra With Onion And Tomatoes Is Absolutely Traditional All Through The South. Small Amounts Of Meat Are Often Added For Seasoning. Add Corn To This, Too, If You Like, And Serve It Over Rice, Hot Cornbread Or Grits.
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