Ingredients
- 3 1/4 lb. Bottom Round Beef Roast
(makes about 2 lbs. dried jerky)
7 Tbsp. Red Vinegar (or Balsamic?)
3 1/2 Tbsp Lemon Juice
12 1/4 Tbsp Teriyaki
3 1/2 Tbsp Ketchup
7 tsp Dark Brown Sugar
7 Tbsp Maple Syrup (or Trader Joe's Maple Agave)
2 5/8 Tbsp Onion Flakes
3 1/2 tsp Garlic Powder
3 1/2 tsp Garlic, chopped or pressed
1 3/4 tsp Kosher Salt
1 3/4 tsp Pepper (or White Pepper)
1 3/4 Tbsp Soy Sauce
5 1/4 Tbsp Steak Sauce or Russell's BBQ Sauce
3 1/2 tsp Liquid Smoke
Description
THE BEST Beef Jerky EVER!!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter