Ingredients
1 Australian boneless lamb legRub
8 anchovy fillets
2 tablespoons capersÂ
1/2 bunch flat leaf parsleyÂ
1/4 cup fresh rosemary leaves
4 cloves garlic
zest of 2 lemons
2 tablespoons olive oil
freshly ground black pepper
Description
Leg Of Lamb Is Rolled And Filled With A Rub Made With Parsley, Rosemary, Garlic, Capers And Anchovy Then Roasted., Recipes From GourmetSleuth
Gourmet Sleuth
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