Ingredients
- 2 bunches spring onions
- 1L (4 cups) chicken stock
- 8-12 small new-season potatoes (such as baby chat, anya or kipfler)
- 4 x 220g skinless chicken breasts
- 1 tbs olive oil
Description
Steamed Chicken With Spring Onion Recipe - Trim The Tops From The Spring Onions, Leaving A Good Part Of The Green Stems. Finely Chop The Remaining Green Stems And Set Aside To Garnish. Bring The Stock To The Boil Over...
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