Ingredients

Dressing

• 1/3 cup Extra Virgin Olive Oil
• 1/4 cup Balsamic Vinegar
• 1 tablespoonsTangerine zested
• 1 tablespoonOrganic Low Glycemic Agave Syrup
• 1 tablespoon Dijon Mustard
• 1 teaspoon GroundTurmeric
• 1 tablespoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1/2 teaspoon Ground Cardamon
• 1/2 teaspoon Ground Cinnamon

Salad

• 2 8 ounce packages Melissas Peeled Baby Red Beets
• 2 1 pound packagesOjai Pixie Tangerines peeled segments separated (about 12 tangerines)
• Salt and Pepper to taste

Garnish

• 3 tablespoons Organic Green Onions chopped (green part only)

Description

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