Login to Save Like

Ingredients

• 500 grams chicken fillets – lay it out on a platter and place in fridge
• 500 grams beef fillets - lay it out on a platter and place in fridge
• 4 pieces Japanese tofu – slice, lay it out on a platter and place in fridge
• 12 large Tiger prawns – skinned, deveined, lay it out on a platter and place in fridge
• 12 tubes of squid – cleaned, cut into squares, lay it out on a platter and place in fridge 20 large mussels – cleaned and lay it out on a platter and place in fridge
• 20 scallops - lay it out on a platter and place in fridge
• 1 large cos lettuce – Open up leaf-by-leaf, wash it cleanly to remove sand and place in fridge
• Soup: Plain stock
• * 5 bowls of water
• * 2 cloves minced garlic
• * 1 tablespoon sesame oil
• * 2 teaspoons sugar
• * 1 teaspoon salt
• Soup: Tom yam stock
• * 20 dried chillies – soak in warm water and minced in food processor
• * 2 large onions – minced in food processor
• * 5 cloves garlic – minced in food processor
• * 3 stalks lemon grass – sliced thinly
• * 20 grams galangal – minced in food processor
• * 300 mls coconut milk
• * ½ tablespoon shrimp paste
• * 50 grams tamarind – mixed in 1 cup of water (add more if you desire a more sour soup)
• * 5 kafir leaves
• * 2 teaspoons sugar
• * salt to taste
• * 5 tablespoons oil
• * 2 cups water

Description

This Hot Pot Is Very Popular In Singapore And Malaysia. Steamboat Usually Chinese Eat During New Yr (easy No Fuss) For Reunion Dinner. Come In Two Favour Soup

Group Recipes