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Ingredients

1 (1 3/4-pound) piece hanger, rib or t-bone steak, trimmed of excess fat
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper pepper
1 tablespoon expeller-pressed canola oil
2 medium shallots, finely chopped
1 1/2 cups red wine
3 tablespoons chopped fresh parsley, more for garnish
2 tablespoons chopped fresh chives, more for garnish
2 tablespoons unsalted butter

Description

Prepare This Simple, Delicious Recipe In A Flash On A Weeknight. All You Need Are Great Steaks, Shallots, A Splash Of Red Wine And A Handful Of Fresh Herbs. Serve With Buttered New Potatoes And The Green Vegetable Of Your Choice.

Wholefoods