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Ingredients

• 4 cloves garlic minced
• 2 pounds beef round steaks well trimmed, cut in 1-inch pieces and well chilled
• 2 teaspoons salt
• 4 egg yolks
• 3 tbsp Dijon mustard
• 2 teaspoons black pepper
• 1/2 cup green onions very thinly sliced, including some green
• 1/2 cup red onions, finely chopped
• 3 tbsp olive oil
• 4 gherkins
• 4 tbsp mayonnaise
• 2 teaspoons lemon zest
• 1 3-ounce jar capers, well drained
• 3 tablespoons white wine vinegar
• 3/4 cup parsley, chopped
• wheat crackers or cocktail rye bread
• salt and pepper to taste

Description

Steak Tartare Is Made From Raw Beef, Ground Or Chopped Finely With Raw Egg Yolks, Dijon Mustard, Capers, Gherkins,red Onions, Mayonnaise,parsley And Olive Oil.

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