Ingredients
- 3/4 cup buttermilk, well shaken
- 1/4 cup crumbled blue cheese
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon Tabasco
- 1 piece (3/4 lb.) rare roast beef from the deli section
- 4 small heads Bibb lettuce, halved lengthwise, or 2 small heads Boston, quartered lengthwise
- 1/4 cup toasted pecan halves, coarsely chopped
- 1/4 cup sliced red onion
Description
This 30-minute Dinner Tosses Deli Roast Beef With Lettuce, Pecans, And Red Onions For An Easy Dinner Salad That Will Fill You Up.
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