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Ingredients

• 3/4 cup  buttermilk, well shaken
• 1/4 cup  crumbled blue cheese
• 1/2 teaspoon  Worcestershire sauce
• 1/8 teaspoon  Tabasco
• 1 piece (3/4 lb.)  rare roast beef from the deli section
• 4 small heads  Bibb lettuce, halved lengthwise, or 2 small heads Boston, quartered lengthwise
• 1/4 cup  toasted pecan halves, coarsely chopped
• 1/4 cup  sliced red onion

Description

This 30-minute Dinner Tosses Deli Roast Beef With Lettuce, Pecans, And Red Onions For An Easy Dinner Salad That Will Fill You Up.

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