Ingredients

Ingredients For the steak

• 1 x 140g/7oz fillet steak

• salt and freshly ground black pepper

• 30g/1oz butter

For the chips

• 1 potato, peeled and cut into chips

• vegetable oil, for deep frying

• pinch salt

For the sauce

• 1 tbsp tomato ketchup

• 2 tsp olive oil

• 1 tsp Worcestershire sauce

• 1 tsp honey

• 1 tsp Dijon mustard

• few drops Tabasco sauce

• small handful fresh parsley, chervil, coriander and basil, finely chopped

Description

Recipe Uses 1 X 140g/7oz Fillet Steak, Salt And Freshly Ground Black Pepper, 30g/1oz Butter, 1 Potato, Peeled And Cut Into Chips, Vegetable Oil, For...

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