Ingredients
Olive oil cooking spray
8 celery ribs
1 standing rib roast (4–5 lb)
2 teaspoons kosher salt
1 1/2 teaspoons coarsely ground pepper
1/4 cup frozen diced onions
2 teaspoons chopped garlic
1 (14-oz) can lower-sodium beef broth
16 oz fresh whole mushrooms
3/4 cup crumbled Gorgonzola cheese
1 cup half-and-half
1/2 teaspoon kosher salt
2 tablespoons flour
2 tablespoons garlic butter
1 (20-oz) package refrigerated homestyle sliced potatoes
1/4 cup French-fried onions
1/8 teaspoon pepper
16 ounces frozen sugar snap peas
1 tablespoon garlic butter
1/2 teaspoon seasoned salt
Description
Standing Rib Roast And Gorgonzola Potatoes
Publix Super Markets
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