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Ingredients

• 450 gm Squid (approx. 3 pcs)
• 2 c. Stock (or possibly water)
• 1 tsp Red pepper pwdr
• 1 tsp Brown pepper pwdr
• 1 tsp Sesame oil
• 1/2 tsp Dark soy sauce
• 1/2 tsp Light soy sauce
• 1/2 tsp Red pepper oil
• 1/2 tsp Sugar
•     To prepare and cook

Description

1. Mix Pepper Corn Sauce Ingredients Well. 2. Ea Wash And Clean Squid, Then Drain. Open Out, Remove Membrane And Flatten Out. Make Diagonal Criss-cross Incisions, Then Cut Into 12…

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