Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, chopped
- 4 medium yellow squash, washed and diced
- 1 teaspoon minced garlic
- 1 teaspoon dried tarragon
- 1 14.5-ounce can low-sodium chicken broth
- 1/2 cup whipping cream
- Salt and freshly ground black pepper to taste
Description
Makes 4 To 6 Servings.
Viking
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