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Ingredients

• 2 1/2 cups heavy cream
• 2 cups freshly grated Parmigiano-Reggiano
• 1 teaspoon plus 1 tablespoon aceto balsamico
• Freshly cracked pepper
• 1 pound mortadella, cut into 1/2-inch dice
• 2 cups red wine
• 1/2 cup brandied cherries, drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest
• 1 tablespoon sweet butter
• 2 tablespoons walnut liqueur
• 1 cup walnut halves
• Thin slices coarse-textured bread, lightly oven-toasted

Description

Food Network Invites You To Try This Spuma Di Mortadella Con Salsa Di Ciliegie: Pork Foam With Cherry Sauce Recipe From Mario Batali.

Food Network