Spring Vegetable Risotto with Shrimp Recipe - Risotto Recipes

Ingredients

  • 4 cup(s) chicken broth
  • 1.25 cup(s) water
  • .5 cup(s) dry white wine
  • 8 ounce(s) asparagus, cut into 1-inch pieces
  • 1 tablespoon(s) olive oil
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 2 cup(s) arborio or carnaroli rice
  • 1 pound(s) shrimp, shelled and deveined
  • 1 cup(s) frozen peas
  • 2 tablespoon(s) fresh lemon juice
  • 1 tablespoon(s) fresh parsley or basil leaves, chopped
  • Salt and pepper

Description

4   Cup(s) Chicken Broth 1.25   Cup(s) Water .5   Cup(

Good Housekeeping Favicon Good Housekeeping
View Full Recipe



MS Found Country:US image description
Back to top