Ingredients
- 4 cup(s) chicken broth
- 1.25 cup(s) water
- .5 cup(s) dry white wine
- 8 ounce(s) asparagus, cut into 1-inch pieces
- 1 tablespoon(s) olive oil
- 1 small onion, finely chopped
- 1 medium carrot, finely chopped
- 2 cup(s) arborio or carnaroli rice
- 1 pound(s) shrimp, shelled and deveined
- 1 cup(s) frozen peas
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) fresh parsley or basil leaves, chopped
- Salt and pepper
Description
4 Cup(s) Chicken Broth 1.25 Cup(s) Water .5 Cup(
Good Housekeeping
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