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Ingredients

• 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided
• 4 very thin slices prosciutto (about 2 ounces)
• 1 bunch beets (about 12 ounces), preferably baby-size, stems and greens removed
• 1 medium sweet onion, sliced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup nonfat or low-fat buttermilk
• 2 tablespoons white-wine vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh chives
• 14 cups mixed salad greens

Description

Tender Mixed Salad Greens (mesclun) From The Garden Or Farmers’ Market Along With Baby Beets, Crispy And Salty Prosciutto And A Creamy Dressing Make A Fabulous Salad.

Eating Well