Spring Peas Risotto

Ingredients

  • 2 tablespoons  olive oil
  • 1 medium  onion, chopped
  • 2 cloves  garlic, minced
  • 1 cup  Arborio rice
  • 1 14-ounce can  vegetable broth
  • 1 3/4 cups  water
  • 1 cup  loose-pack frozen baby sweet peas or regular peas
  • 1/4 cup  coarsely shredded carrot
  • 2 cups  fresh spinach, shredded
  • 2 tablespoons  grated Parmesan cheese
  • 1 tablespoon  chopped fresh thyme
  • 1/8 teaspoon  ground black pepper

Description

This Extra Creamy Rice Side Dish Goes Well With A Lighter Main Dish, Such As Broiled Fish Or Chicken.

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