Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1 14-ounce can vegetable broth
- 1 3/4 cups water
- 1 cup loose-pack frozen baby sweet peas or regular peas
- 1/4 cup coarsely shredded carrot
- 2 cups fresh spinach, shredded
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh thyme
- 1/8 teaspoon ground black pepper
Description
This Extra Creamy Rice Side Dish Goes Well With A Lighter Main Dish, Such As Broiled Fish Or Chicken.
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