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Ingredients

1 cup yellow split peas
1 quart vegetable broth
1 medium sweet potato, peeled and cut into 1/2-inch slices
7 whole green cardamom pods
1 to 2 tablespoons ghee (clarified butter) or canola oil
1 medium yellow onion, chopped
1 teaspoon garam masala
1/2 to 1 teaspoon ground cumin
Lemon juice
Cayenne pepper
Sea salt and pepper to taste

Description

Lynn From Missouri First Tasted This Soup Many Years Ago And Wanted To Learn To Make It At Home. Cardamom And Garam Masala Add Subtle Spice To Split Peas And Sweet Potatoes. Lynn Uses A Slow Cooker To Make This Soup With Great Results.

Wholefoods