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Ingredients

• 3 tablespoons  finely chopped onion
• 1 large  clove garlic, minced
• 1 tablespoon  butter or margarine
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/3 cup  fine dry bread crumbs
• 1/4 cup  grated Parmesan cheese
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 2-1/2- to 3-pound  beef tenderloin, trimmed of any fat
• 2 teaspoons  coarsely ground black pepper

Description

A Spinach Stuffing Laced With Parmesan Cheese And Garlic Fills The Center Of This Lean Beef Tenderloin. Serve It For A Special Dinner With Friends.

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