Ingredients
- 1 1-lb. pork tenderloin, trimmed
- 1 Tbs. Sriracha
- 2 Tbs. brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- cooking spray
- 3 C. baby spinach leaves
- 2 C. thinly sliced Napa cabbage
- 1 C. red bell pepper strips
- 1/4 C. low-fat sesame ginger dressing (i.e. Newman's Own)
Description
Crisp Flatbread Can Round Out This Satisfying Salad Supper. You Can Also Serve The Seasoned Pork As An Entrée Without The Salad, If You Wish.
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter