Spinach Salad with Raspberry Vinaigrette and Candied Walnuts

Ingredients

Raspberry Vinaigrette 2 tablespoons Raspberry Jelly 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 4 tablespoons Olive Oil Salt & Pepper Candied Walnuts 1 egg white whisked until frothy 2 tablespoons Honey 2 cups walnuts pieces Salt & Pepper Spinach Salad 1 lb Baby Spinach Leaves ½ Red Onion peeled and thinly sliced

Description

Raspberry VinaigrettePour The Vinaigrette Ingredients Into A Small Jar And Shake Until Smooth. Alternately, Whisk Together In A Small Bowl.

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