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Ingredients

• 3 tablespoons  minced onion
• 3 tablespoons  peanut or canola oil
• 2 tablespoons  distilled white vinegar
• 1 1/2 tablespoons  finely grated fresh ginger
• 1 tablespoon  ketchup
• 1 tablespoon  reduced-sodium soy sauce
• 1/4 teaspoon  minced garlic
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 10 ounces  fresh spinach, (see Note)
• 1   large carrot, grated
• 1   medium red bell pepper, very thinly sliced

Description

This Spinach Salad Tossed With Spunky Ginger Dressing Was Inspired By The Iceberg Salads Served At Japanese Steakhouses Across The U.S. Add Shrimp For Lunch Or A Light Supper.

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