Ingredients
- 1/2 cup finely chopped, drained canned beets, or vacuum-packed cooked beets (see note)
- 1 1/2 tsp. Dijon-style mustard
- 1 1/2 tsp. apple cider vinegar
- 4 Tbsp. fat-free, reduced-sodium chicken or vegetable broth, divided
- 1 Tbsp. extra virgin olive oil
- Salt and ground black pepper, to taste
- 1 1/2 ounces French green beans
- 3 cups baby spinach
- 2 medium endives, cut crosswise into 1/2-inch slices, about 1 cup
- 2 tablespoons sweet onion, cut in very thin crescents
- 1 small roasted or cooked beet
Description
Diabetic Spinach Salad With Creamy Beet Dressing Recipe. Sugarfree Spinach Salad With Creamy Beet Dressing And Lowcarb Spinach Salad With Creamy Beet Dressing Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabe
Diabetic Gourmet Magazine
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