Ingredients
- 9 slices thick-cut bacon
- 1/2 small red onion, very thinly sliced
- 1 tablespoon olive or vegetable oil
- 1/2 cup sherry vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon light brown sugar
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
Description
Viking
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