Ingredients
- 1 tablespoon olive oil
- 4 tablespoon butter
- 1 medium onion, finely chopped
- 2 cups Arborio rice
- 3/4 cup white wine
- 4 cups chicken or vegetable stock
- 2 cloves garlic, peeled and finely chopped
- nutmeg, for grating
- 5 oz spinach, washed and dried
- 2 handfuls Parmesan cheese
- 1/2 lemon
- 4 oz soft goat cheese
Description
Serious Eats
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