Ingredients
1/2 shallot, finely chopped
2 tablespoons raspberry vinegar
2 tablespoons extra virgin olive oil
1/2 pound baby spinach
1 cup strawberries, thinly sliced
1/3 cup sliced almonds, toasted
2 ounces fresh goat cheese, crumbled
Description
This Baby Spinach Salad Is Dressed In Raspberry Vinaigrette And Tossed With Fresh Strawberries, Almonds And Creamy Goat Cheese. What Could Be More Simple And Delightful?
Wholefoods
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