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Ingredients

2 cups ricotta cheese
1 cup grated mozzarella cheese, divided*
1 cup grated 3-cheese blend, divided*
1 egg, lightly beaten
1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
Salt and pepper to taste
2 teaspoons dried oregano
1 (25-ounce) jar pasta sauce*
9 to 12 no-boil uncooked lasagna noodles

Description

This Recipe Easily Serves More Than Four. Perfect For Leftovers The Next Day, It's Sure To Become A Family Favorite. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of

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