Spinach, Rocket & Risoni Salad

Ingredients

  • 1 cup risoni
  • 1 tbs oil
  • 280g jar Sandhurst Artichoke Hearts in Brine
  • 1 cup semi-dried tomatoes
  • 150g pkt baby spinach and rocket
  • 1/4 cup extra virgin olive oil
  • 2 tbs white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp caster sugar
  • shaved parmesan
  • freshly ground black pepper

Description

Woolworths Favicon Woolworths
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