Ingredients
- 1 cup risoni
- 1 tbs oil
- 280g jar Sandhurst Artichoke Hearts in Brine
- 1 cup semi-dried tomatoes
- 150g pkt baby spinach and rocket
- 1/4 cup extra virgin olive oil
- 2 tbs white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp caster sugar
- shaved parmesan
- freshly ground black pepper
Description
Woolworths
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