Spicy Thai Seafood Soup (tom Yum Talay)

Ingredients

  • 1 tbs vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 stalk lemongrass, finely chopped
  • 1 tbs Thai green curry paste
  • 6 cups fish or chicken stock
  • 1/4 cup fresh lime juice
  • 1 tbs brown sugar
  • 1 tbs fish sauce
  • 600g marinara mix
  • 50g rice vermicelli
  • 1 bunch baby bok Choy, trimmed and chopped
  • fresh mint and coriander
  • leaves, to serve

Description

Authentic Dish At Home

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