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Ingredients

• 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• 4 slices peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise)
• 1 whole clove garlic plus 15 cloves garlic, thinly sliced
• 4 scallions, thinly sliced on a diagonal
• 2 teaspoons salt
• 2 pounds Prince Edward Island mussels (or other black mussels)
• 2 cups tomato puree
• 1 cup dry white wine
• 2 teaspoons red pepper flakes
• 1 handful fresh chive stems (about 40), halved
• 1 cup loosely packed fresh basil, thinly sliced
• 1/2 cup fresh oregano

Description

Tinseltown's Finest Flock Here For Classic Italian Meals From Chefs Mario Batali And Nancy Silverton. This Dish Delivers Molto Flavor For Few Calories, Plus A Third Of Your Daily Iron Needs.

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