Ingredients

• 1 tablespoon olive oil
• 8 (about 1kg) spicy Italian sausages, skins removed, coarsely chopped
• 2 brown onions, finely chopped
• 6 slices hot pancetta, coarsely chopped
• 3 garlic cloves, crushed
• 2 birds-eye chillies, seeded, finely chopped (see Notes)
• 1 cup (250ml) dry red wine
• 2 x 400g cans Italian chopped tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons coarsely chopped oregano
• 2 x 375g pkt fresh lasagne sheets
• Shaved parmesan, to serve

Description

Spicy Sausage Ragu With Pasta Ribbons Recipe - Heat The Oil A Large Saucepan Over High Heat. Add The Sausage And Cook, Stirring With A Wooden Spoon To Coarsely Break Up, For 5 Minutes Or Until Sausage Is Brown All Over. Use A...

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