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Ingredients

1. 2 tablespoons vegetable oil
2. 4 garlic cloves, very finely chopped
3. 3 red Thai chiles, very finely chopped
4. One 2-inch piece of ginger, peeled and minced
5. 1 small red onion, finely chopped
6. 2 tablespoons salted roasted peanuts, coarsely chopped
7. 2 small quinces—peeled, halved, cored and cut into 1/4-inch dice (see Note)
8. 2 tablespoons fresh lime juice
9. 1 tablespoon sugar
10. 1 teaspoon salt
11. 1 tablespoon coarsely chopped mint
12. 1 tablespoon coarsely chopped cilantro

Description

Food & Wine