Ingredients

½ cup soy sauce ¼ cup ponzu sauce 1 tablespoon Asian (toasted) sesame oil ¾ teaspoon oyster sauce ½ teaspoon black bean sauce ½ teaspoon Asian red chili paste ½ teaspoon minced fresh ginger ½ teaspoon minced garlic 1 boned salmon fillet (1 ½ to 2 lb.) 3 quarts (9 oz.) salad greens, rinsed and crisped

Description

Notes: Chef Amiko Gubbins Of Cafe Japengo In San Diego Uses Citrus-flavor Ponzu To Make An All-purpose Sauce. Here The Sauce Seasons Salmon. But If You'd Like To Try It With Other Foods As A Marinade, Basting Sauce, Salad Dressing, Or Dipping Sauce, Combn

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