Ingredients

• 2 litres reduced-salt chicken or vegetable stock
• 1/4 cup oyster sauce
• 1 tablespoon brown sugar
• 2 small red chillies, halved, deseeded, finely chopped
• 600g fresh udon noodles
• 200g Swiss brown button mushrooms, thickly sliced
• 1 bunch baby choy sum, trimmed, cut into 6cm pieces (see note)
• 200g firm tofu, drained, cut into 1cm cubes
• shredded green onions, to serve

Description

Spicy Mushroom And Choy Sum Udon Noodle Soup Recipe - Combine Stock, Oyster Sauce, Sugar And Chillies In A Large Saucepan. Cover And Bring To The Boil Over Medium-high Heat. Meanwhile, Place Noodles In A Large Heatproof Bowl. Cover...

View Full Recipe