Ingredients
- 6 medium dried shrimp
- 1 1 1/2-pound green papaya
- 2 small Thai chiles, coarsely chopped
- 1 large garlic clove, halved
- 1/4 cup plus 3 tablespoons palm sugar or light brown sugar
- 1/4 pound thin green beans, halved crosswise
- 3 tablespoons fresh lime juice
- 2 tablespoons Asian fish sauce
- 2 dozen cherry tomatoes, halved
- 1/3 cup coarsely chopped roasted, salted peanuts
Description
For This Thai Classic, Andy Ricker Uses A Mortar And Pestle To Pound Crunchy Raw Green Beans With A Piquant Mix Of Chiles, Garlic, Fish Sauce And Lime Juice. He Then Tosses In Crisp Strips Of Unripened Papaya.
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