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Ingredients

1. 1 1/2 cups peanut or canola oil
2. 5 teaspoons crushed red pepper
3. 6 quarter-size slices of peeled fresh ginger, smashed, plus
4. 2 tablespoons grated ginger
5. 3 garlic cloves, smashed
6. Zest strips from 1 orange
7. 1 tablespoon plus 1 teaspoon Asian sesame oil
8. 2 teaspoons five-spice powder
9. 1/3 cup fresh lemon juice
10. 6 chicken breast halves on the bone (10 to 12 ounces each), skinned
11. 1 tablespoon minced shallot
12. 1 tablespoon light brown sugar
13. Salt and freshly ground pepper
14. 1 large red papaya (about 2 pounds)--peeled, seeded, cut into 3/4-inch dice and chilled
15. 3/4 pound mixed peppery greens, such as watercress, arugula and mizuna, tough stems discarded
16. 1/2 cup torn mint leaves
17. 1/3 cup torn Thai or Italian basil leaves

Description

Food & Wine