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Ingredients

• 2 10-inch  plain or spinach flour tortillas
•   Nonstick cooking spray
• 2/3 cup  shredded cheddar cheese
• 1 6-ounce package  Tyson® Grilled & Ready® Refrigerated Fajita Chicken Breast Strips, cut into 1/2-inch pieces
• 1/2 cup  chopped avocado
• 2   fresh small jalapeno peppers, seeded and thinly sliced*
• 1/4 cup  bottled salsa

Description

Lightly Coat One Side Of Each Tortilla With Cooking Spray. Place Tortillas, Sprayed Sides Down, On A Cutting Board Or Waxed Paper. Sprinkle 1/2 Cup Of The Cheese Over Half Of Each Tortilla. Top Cheese With Grilled & Ready® Fajita Chicken Strips, Avoca

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