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Ingredients

• 6 cups thin poha or 3 cups each toasted rice cereal (such as Rice Krispies) and toasted corn-ball cereal (such as Kix)
• 3 fresh jalapeño chilies (2 1/2 oz. total)
• 1/4 cup vegetable oil
• 1 teaspoon cumin seeds
• 1/2 cup roasted unsalted peanuts
• 1/4 cup roasted unsalted cashews
• 1/4 cup raisins
• 1/4 cup dried cranberries
• 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon garam masala (or 1/4 teaspoon each ground coriander and cumin)
• 1/4 teaspoon ground turmeric

Description

Notes: Infuse Poha (rice Flakes) With A Spiced Oil To Make This Sweet-hot-sour Snack Mix, Or Substitute Western Breakfast Cereals For The Poha, As Hema Alur-Kundargi Often Does. Store The Mix Airtight Up To 1 Week. Similar Snack Mixes May Also Be Purchase

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