Ingredients
1 (5 ½-pound) beef brisket, trimmed 2 teaspoons garlic salt ¼ teaspoon pepper 2 (10-ounce) cans shredded sauerkraut, drained 2 (10-ounce) jars apricot preserves 2 (12-ounce) bottles chili sauceDescription
If You Love Barbecue, Put This Entrée On Your List. Melanie's Friend, Rosalyn Bloomston, Shared This Recipe With Her. Melanie Freezes It In Portions For Fast Weeknight Meals.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter