Ingredients
1 (5 ½-pound) beef brisket, trimmed 2 teaspoons garlic salt ¼ teaspoon pepper 2 (10-ounce) cans shredded sauerkraut, drained 2 (10-ounce) jars apricot preserves 2 (12-ounce) bottles chili sauceDescription
If You Love Barbecue, Put This Entrée On Your List. Melanie's Friend, Rosalyn Bloomston, Shared This Recipe With Her. Melanie Freezes It In Portions For Fast Weeknight Meals.
IVillage
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