Ingredients
- One 10- to 12-pound bone-in smoked ham
- 2 cups sparkling apple cider
- 1/2 cup dry sherry
- Water
- 2 tablespoons coriander seeds
- 1 1/2 tablespoons cumin seeds
- 1 tablespoon fennel seeds
- 2 teaspoons cardamom pods, seeds only
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Mango-Cranberry Chutney
Description
Food & Wine
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