Ingredients
- Cooking Time: 10
- Servings: 8
- Preparation Time: 10
- 2 1/2 cups sliced canned beets, juice reserved
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
- 2 whole cloves
- 3 black peppercorns
- 1 bay leaf
- 1/2 teaspoon salt
- 1 small onion, sliced
Description
Sweet And Spicy; And The Juice Makes An Excellent Marinade For Pickled Eggs. This Recipe Is Great With Freshly Cooked Beets Instead Of Canned.
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